About Sokcho Yangnyeom (seasoning)
is full with taste and nutrients just out of the sea.
Jeotgal is a kind of fermented food. The fermentation of its main ingredients –usually seafood- adds more umami and depth to it. It is unique to Korean cuisine, with its definitive taste, fragrance and nutrients.
OMANI Yangnyeom Jeotgal
It had gained its popularity as people started to make Jeotgal with Sokcho’s seafoods –squid, pollack, halibut.
Sokcho Jeotgal of Gangwon area uses less salt and more seasoning.
Compared to other regions’ Jeotgal, it is with less sodium –in range of 2.5% and 4.5%; it goes great with plain white rice. Sokcho Yangnyeom Jeotgal is one of the main specialties of City of Sokcho.
Things to know about OMANI’s Sokcho
Sokcho Yangnyeom Jeotgal
Sokcho Jeotgal of Gangwon area is aged with less sodium and more seasoning
it better fits the wholsome meals of your table.
Like moms do, we are using quality ingredients and making our foods not with machines but with human hands and care, from beginning to end.
No added color/ no added preservative; taste the nature to the fullest.
16-11, Nonggongdanji 2-gil, Sokcho-si, Gangwon-do, Republic of Korea
TEL : +82-33-635-6610 FAX : +82-33-635-5563
contact : firstname.lastname@example.org